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Study: Vegetarians have lower risk of 5 types of cancer

2026-03-04 17:35:00, Shëndeti CNA

Study: Vegetarians have lower risk of 5 types of cancer

A meat-free diet is linked to a lower risk of several types of cancer compared with those who eat meat, according to a very large scientific study that included data from more than 1.8 million people on three continents. The study is published in the British Journal of Cancer.

Key findings for vegetarians

Compared to people who eat meat:

Vegetarians had a lower risk of several types of cancer:

About 21% lower risk of pancreatic cancer

About 9% lower risk of breast cancer

About 12% lower risk of prostate cancer

About 28% less risk of kidney cancer

About 31% lower risk of multiple myeloma (a type of cancer of the immune system)

However, researchers noted that vegetarians had a doubled risk of a particular type of esophageal cancer, according to the data collected.

Experts suggest that the benefits of a meat-free diet for reducing the risk of some cancers may be linked to higher consumption of fruits, vegetables and fiber./CNA 

 

 

 

 

 

 

 

 

 





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