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What happens to the body if you drink antibiotics with milk

2024-11-01 20:57:00, Shëndeti CNA

What happens to the body if you drink antibiotics with milk

The best absorption of antibiotics sometimes depends on the food consumed together with these medications. Antibiotics have a negative interaction with many foods and drinks, such as milk or milk products.

Their effectiveness depends on the absorption of antibiotics in the digestive system and then their flow into the bloodstream.

From here, the antibiotics find their way to the site of infection.

The successful passage of antibiotics is affected by many factors, such as stomach acidity, fats, nutrients and the presence of calcium.

Why antibiotics should not be taken with milk

This happens because the calcium in milk interacts with the antibiotic and prevents its absorption in the stomach.

Even if the milk "paralyzes" half of the antibiotic, the organism receives only half of the dose, which delays the complete elimination of the infection.

Based on the data, experts recommend that when taking antibiotics, you avoid milk and dairy products for at least 2 hours before and after taking the antibiotic.

For most antibiotics, food either reduces the amount of absorption or plays no role.

Some antibiotics are better absorbed if taken with food because the latter has no effect on this process.

The record says that patients taking antibiotics should follow the directions on the medicine packages closely.

Failure to follow these instructions can cause problems in curing the infection.

Among the foods you should avoid while taking antibiotics are acidic foods such as sodas, citrus juices, chocolate, and tomato-based products.

Citrus juice in particular interacts very negatively with some medications and not just antibiotics.

Foods with high fiber content such as lentils, beans and whole grains slow down the absorption of the antibiotic./ AgroWeb





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